DAY 3 – Monday: Menu
Today, you’ll get to experience local life. We'll head into Terlizzi to visit the butcher, baker, and cheese maker. Are you choosing the best ingredients for your life menu? This backdrop will highlight the importance of taking the simple ingredients all around us and creating something amazing.
DAY 3 – Monday: Harvest
Today, you’ll get to experience and see how extra virgin olive oil is cultivated and prepared at a local Frantoio. From picking the olives, to visiting the mill. It’s a laborious process, not unlike your journey of self-fulfillment. What are you doing to ensure you have planted the seeds to bring you the harvest you want?